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During COVID-19, a friend asked for more of our candied jalapeños. Instead of hand-slicing like my mother taught me, I tossed them in a food processor. The result was magic!
Posted on Facebook Marketplace, sold out in an hour. That's how Gesus Palomino was born - a happy accident that became Georgia's favorite sweet heat.
From a simple kitchen experiment to stores across the Southeast, every jar represents our commitment to bringing you that perfect kick of flavor.
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