Candied Jalapeno Mojito Recipe
The ultimate Cuban punch is back with a twist! As one of summer’s most popular cocktails, we have created a truly mind-blowing recipe that takes a traditional mojito to the next flavor level!
Our Candied Jalapeno Mojitos offer the best flavor components of sweet, zest, sour and spice! This cocktail can be enjoyed on its own – poolside, that is – or paired with so many dishes, thanks to the flavor varieties. Check it out and let us know what you think!
Candied Jalapeno Mojito Recipe
You need:
1 oz Rum of choice
5 oz Mojito Mix; we used Stirrings Simple Mojito with 50 calories per serving
1 oz Gesus Palomino Candied Jalapeno Cocktail Mix
1 oz – freshly squeezed lime juice
1 oz Tonic Water; flavored or unflavored
1 sprig fresh mint; muddled
1 lime
Ice cubes
Garnish: Mint leaves and sliced lime (optional)
Cocktail Shaker (optional)
Glass: Moscow Mule cup
Instructions:
- Remove the leaves from the stem and muddle the fresh mint; put aside.
- Fill the Moscow Mule cup with ice cubes about ¾ of the way.
- Pour rum over ice (or add to shaker).
- Add muddled mint on top of ice (or add to shaker).
- Then pour in the mojito mix; stir (or add to shaker and shake, then pour into cup).
- Top off with a splash of tonic water.
- Garnish with mint leaves and sliced limes.
Enjoy this unique version of a Mojito cocktail! Can also be a mocktail sans the rum.