Sinner's Revival: A Spicy Candied Jalapeño Take on A Bourbon Renewal

Sinner's Revival: A Spicy Candied Jalapeño Take on A Bourbon Renewal

  • 2 oz. Bourbon (We like Yellowstone Single Barrel)
  • 1 oz. fresh lime juice
  • 3/4 oz. cremme de cassis of chambord
  • 1/4 oz. Gesus Palomino Cocktail Mix
  • 1/2 oz. simple or black raspberry syrup
  1. Combine all ingredients and shake with large ice to combine.
  2. Double strain into a rocks glass over a big rock.
  3. Garnish with three blackberries.
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