Pineapple Candied Jalapeno Margarita Recipe
If you’re a classic margarita fan, you will love this cocktail recipe with a tropical twist and a touch of heat! Our pineapple candied jalapeno margaritas are refreshing, delicious and everything your palette could ever desire for the perfect mix of flavors.
We love pairing this margarita recipe with any Mexican dish, grilled meat, like flank steaks, and seafood – especially fish tacos! If you’re entertaining or hosting a cookout, this cocktail is sure to impress. Just plan on making a very large batch because it will go quickly!
Pineapple Candied Jalapeno Margarita Recipe
You will need:
1 oz Tequila
2.5 oz Pineapple Juice
1 oz Gesus Palomino Candied Jalapeno Cocktail Mix
1 oz – freshly squeezed lime juice
3 oz Tonic Water; flavored or unflavored – we used Fentimans Pink Grapefruit Tonic Water
Ice cubes
Salt (optional)
Garnish: Lime slices (optional)
Cocktail Shaker (optional)
Glass: Highball
Instructions:
- Grab a cocktail shaker and pour in the pineapple juice, candied jalapeno cocktail mix, and lime juice. Shake until blended.
- Garnish glass with salt around the rim, if preferred.
- Fill the glass with ice cubes about ¾ of the way.
- Pour tequila over ice.
- Then pour in the mix from the shaker.
- Top off with tonic water.
- Garnish with lime slices.
Enjoy your refreshing and tasty cocktail!